Lemon Muffins Recipe WW Dessert Weight Watcher Recipe
Weight Watchers

Lemon Muffins Recipe WW Dessert


  • 5.3 oz cup Yoplait 100-calorie lemon Greek yogurt
  • 1 cup water
  • 1 Lemon Cake Mix


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the Yoplait 100-calorie lemon Greek yogurt, water, and lemon cake mix. Stir until all ingredients are well incorporated.
  3. Grease your mini muffin pan to prevent sticking.
  4. Fill each muffin cavity in the pan halfway with the muffin batter.
  5. Place the muffin pan in the preheated oven.
  6. Bake for 15 to 22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. The exact baking time may vary depending on your oven, so keep an eye on them.
  7. Once baked, remove the muffins from the oven and allow them to cool slightly.
  8. Enjoy your delicious Weight Watchers Lemon Muffins as a tasty breakfast or snack option!

Recipe Notes:

This recipe yields approximately 32 mini muffins. If you only have one mini muffin pan, you can either bake the muffins in batches or allow the pan to cool slightly before refilling it with the remaining batter for a second batch. Adjust the baking time accordingly if baking in batches. Each muffin is only 1 Point Plus or 2 Smart Points, making them a guilt-free treat for those on the Weight Watchers program.

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