Easy Frozen Peanut Butter Cups Weight Watcher Recipe
Weight Watchers

Easy Frozen Peanut Butter Cups


  • 1.43 containers of fat-free Cool Whip
  • 2.86 tablespoons PB2 Powder
  • Sugar-Free Chocolate Syrup (optional)


  1. In a large bowl, combine one container of fat-free Cool Whip with 2 tablespoons of PB2 powder. Mix until the powder is fully incorporated into the Cool Whip.
  2. Divide the mixture evenly into seven cupcake liners.
  3. Optionally, add a swirl of calorie-free chocolate syrup on top of each portion.
  4. Freeze the Weight Watchers peanut butter cups for 4-5 hours until they are fully hardened.
  5. Enjoy these delightful Whipped Peanut Butter Cups straight out of the freezer or let them thaw for a few minutes before indulging.

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